We strive to deliver an excellent product every time beginning with a carefully pulled shot on our trusty Synesso.
Roasted in Chinatown.
In addition to signature Bean Around The World blends, we roast a rotating selection of seasonal coffees right here in Chinatown.
Delivered fresh daily.
Our pastries, breads, soups are delivered daily by Victoria’s best. Our beloved panini sandwiches are made in house each day.
Giving back in Guatemala.
We are proud to support Ricardo Zelaya Coffee’s Escuela Privada Finca Carrizal, a remote school in built by Bean Around The World in 2007.
We made our first trip to Finca Carrizal—some 7 hours east of Guatemala City high into the mountains within view of Honduras—in 2018. There we learned how consequential these ongoing initiatives can be.
Have a look at what, with your support, the Bean Around the World and Ricardo Zelaya Coffee families have created for this community in Guatemala.